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Lye Water

Kansui Local Lye Water From Japan

By A Mystery Man Writer

Description
What is Kansui? Kansui is an alkaline liquid, a solution of potassium carbonate and baking soda (sodium carbonate) that's widely used in Japan and China. This alkaline water or lye water is an essential ingredient in ramen noodles because it gives them their typical yellow hue and springy texture
Kansui Local Lye Water From Japan
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Kansui Local Lye Water From Japan
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Kansui Local Lye Water From Japan
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Kansui Local Lye Water From Japan
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Kansui Local Lye Water From Japan
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Kansui Local Lye Water From Japan
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from per adult (price varies by group size)