Has anyone used this lye water before? I'm hoping to use it for pretzels but have no idea what concentration it is, and therefore what ratio to use it at in water.

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Has anyone used this lye water before? I'm hoping to use it for pretzels  but have no idea what concentration it is, and therefore what ratio to use  it at in water.
soft pretzel buns and knots – smitten kitchen
Has anyone used this lye water before? I'm hoping to use it for pretzels  but have no idea what concentration it is, and therefore what ratio to use  it at in water.
A baker's tips for safely working with lye
Has anyone used this lye water before? I'm hoping to use it for pretzels  but have no idea what concentration it is, and therefore what ratio to use  it at in water.
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Has anyone used this lye water before? I'm hoping to use it for pretzels  but have no idea what concentration it is, and therefore what ratio to use  it at in water.
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Has anyone used this lye water before? I'm hoping to use it for pretzels  but have no idea what concentration it is, and therefore what ratio to use  it at in water.
Has Anyone Found The Right Ratio Of “lye Water” For, 43% OFF
Has anyone used this lye water before? I'm hoping to use it for pretzels  but have no idea what concentration it is, and therefore what ratio to use  it at in water.
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Has anyone used this lye water before? I'm hoping to use it for pretzels  but have no idea what concentration it is, and therefore what ratio to use  it at in water.
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Has anyone used this lye water before? I'm hoping to use it for pretzels  but have no idea what concentration it is, and therefore what ratio to use  it at in water.
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Has anyone used this lye water before? I'm hoping to use it for pretzels  but have no idea what concentration it is, and therefore what ratio to use  it at in water.
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Has anyone used this lye water before? I'm hoping to use it for pretzels  but have no idea what concentration it is, and therefore what ratio to use  it at in water.
A baker's tips for safely working with lye
Has anyone used this lye water before? I'm hoping to use it for pretzels  but have no idea what concentration it is, and therefore what ratio to use  it at in water.
soft pretzel buns and knots – smitten kitchen
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