Foaming properties and foam structure of milk during storage
By A Mystery Man Writer
Description
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Foaming properties of milk: A review of the influence of composition and processing - HUPPERTZ - 2010 - International Journal of Dairy Technology - Wiley Online Library
Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality - ScienceDirect
Effect of Surfactant Type on Foaming Properties of Milk
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All About Milk Foam and Coffee
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color online) Top: Results from foam structure measurements of 1.5 and
Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates - Food & Function (RSC Publishing) DOI:10.1039/C9FO00940J
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