How chefs use 'meat glue' made from pig blood to stick steaks together
By A Mystery Man Writer
Description
There are no U.S. laws requiring chefs to disclose the use of
There are no U.S. laws requiring chefs to disclose the use of 'meat glue', a kitchen trick that has left consumers curdling at the thought of ordering a filet.
There are no U.S. laws requiring chefs to disclose the use of 'meat glue', a kitchen trick that has left consumers curdling at the thought of ordering a filet.
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How chefs use 'meat glue' made from pig blood to stick steaks together
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