Improving emulsion formation, stability and performance using mixed emulsifiers: A review - ScienceDirect
By A Mystery Man Writer
Description
Classifying Surfactants for use in coatings formulation
Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review - Journal of Pharmaceutical Sciences
Siloxanes - Consumption, Toxicity and Alternatives - Miljøstyrelsen
Removal of emerging contaminants by emulsion liquid membrane: perspective and challenges
Materials, Free Full-Text
PDF) Impact of emulsifier-polysaccharide interactions on the stability and rheology of stabilised oil-in-water emulsions
Improving emulsion formation, stability and performance using mixed emulsifiers: A review - ScienceDirect
Design principles of oil‐in‐water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures - Li - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
PDF) Beverage emulsions: Recent developments in formulation, production, and applications
Natural Emulsificantes 2, PDF, Emulsion
PDF) Formation, stability and properties of multilayer emulsions for application in the food industry
Assessing and Predicting Physical Stability of Emulsion-Based Topical Semisolid Products: A Review - Journal of Pharmaceutical Sciences
PDF) Emulsion stabilisation using polysaccharide–protein complexes
PDF) Thermal Stability of Oil-in-Water Pickering Emulsion in the Presence of Nanoparticle, Surfactant and Polymer
from
per adult (price varies by group size)