Frontiers Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers
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Description
protein adsorption - List of Frontiers' open access articles
PDF) Production, stability and application of micro- and
Schematic of W/O/W emulsion preparation: a ultrasonic liquid
New Trends in Natural Emulsifiers and Emulsion Technology for the
Foods, Free Full-Text
Frontiers Enhancing the Formation and Stability of Oil-In-Water
A Robust Oil-in-Oil Emulsion for the Nonaqueous Encapsulation of
Premix membrane emulsification to produce oil-in-water emulsions
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