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Titanium Dioxide

Food additive E171: findings of exposure to titanium dioxide nanoparticles

By A Mystery Man Writer

Description
Researchers from INRA and their partners have studied the effects of oral exposure to titanium dioxide, an additive (E171) commonly used in foodstuffs, especially confectionery.
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Exposure to titanium dioxide nanoparticles accelerates abnormal fat deposition through the mediation of the ROS via the AGE-RAGE signaling pathway in mice
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Titanium Dioxide as Food Additive
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Food additive E171 (TITANIUM DIOXIDE): A « sweet » danger and the precautionary principle, par Alessandra Donati – blogdroiteuropéen
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Titanium dioxide food additive under review, after study finds cancer links
Food additive E171: findings of exposure to titanium dioxide nanoparticles
PDF] Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Food Additive E171 May Impact Human Health
Food additive E171: findings of exposure to titanium dioxide nanoparticles
PDF) The effects of a human food additive, titanium dioxide nanoparticles E171, on Drosophila melanogaster - a 20 generation dietary exposure experiment
Food additive E171: findings of exposure to titanium dioxide nanoparticles
PDF) Food Additive Titanium Dioxide and Its Fate in Commercial Foods
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Nanomaterials, Free Full-Text
Food additive E171: findings of exposure to titanium dioxide nanoparticles
Food additive E171: first findings of oral exposure to titanium dioxide nanoparticles
Food additive E171: findings of exposure to titanium dioxide nanoparticles
European Union outlaws use of carcinogenic food additive titanium dioxide in food
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