The Vibrant World of Food Dyes: A Spectrum of Colorful Choices
By A Mystery Man Writer
Description
From petroleum to saffron to fungus, food dye colors can be made from synthetic and natural ingredients..
Why is the Color Blue So Rare in Foods, and Why is This Important?, by Jeffrey Bland, PhD
The Vibrant World of Food Dyes: A Spectrum of Colorful Choices
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Eating with Your Eyes: The Chemistry of Food Colorings - American Chemical Society
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