Silicone Standard Egg Shape Chocolate Mold – Alani's Boutique Co
By A Mystery Man Writer
Description
Easter Day Egg Shape Silicone Mold A Features:1. The attractive 6-cavity Easter egg-shaped mold allows you to DIY the Easter cake and chocolate.2. Made of food-grade silicone material, the mold is soft and easy to peel off and clean.3. It can be utilized to make ice and cool down the wine quickly.4. The multi-purpose m
Easter Day Egg Shape Silicone Mold A Features:1. The attractive 6-cavity Easter egg-shaped mold allows you to DIY the Easter cake and chocolate.2. Made of food-grade silicone material, the mold is soft and easy to peel off and clean.3. It can be utilized to make ice and cool down the wine quickly.4. The multi-purpose mold can be exerted to make handmade soaps, candles, candies, cake, chocolates, etc.A Parameters:1. Size: about 21*13*2.7 cm/ 8.27*5.12*1.06 in2. Material: food-grade silicone3. Application: for microwave oven, oven, cake, pizza, bread, jelly, chocolate, and so onInstructions for using the Special Chocolate Molds 1- Melt and temper the chocolate. Pour the chocolate into the mold up to the mark on each cavity. Lightly tap the mold on a flat surface to remove any air bubbles2- Right after, fit the two parts in (acetate mold and silicone film) giving it a bit of pressure until the chocolate fills the cavity3- Turn the mold upside down and use your fingers to lightly press around each cavityPlace it in the fridge until the chocolate sets and peels off the mold (about 10 minutes)4- Take the mold from the fridge and carefully remove the silicone film, your Chocolate is ready.NOTE!!!!ALL SALES ARE FINAL!!!!!
Easter Day Egg Shape Silicone Mold A Features:1. The attractive 6-cavity Easter egg-shaped mold allows you to DIY the Easter cake and chocolate.2. Made of food-grade silicone material, the mold is soft and easy to peel off and clean.3. It can be utilized to make ice and cool down the wine quickly.4. The multi-purpose mold can be exerted to make handmade soaps, candles, candies, cake, chocolates, etc.A Parameters:1. Size: about 21*13*2.7 cm/ 8.27*5.12*1.06 in2. Material: food-grade silicone3. Application: for microwave oven, oven, cake, pizza, bread, jelly, chocolate, and so onInstructions for using the Special Chocolate Molds 1- Melt and temper the chocolate. Pour the chocolate into the mold up to the mark on each cavity. Lightly tap the mold on a flat surface to remove any air bubbles2- Right after, fit the two parts in (acetate mold and silicone film) giving it a bit of pressure until the chocolate fills the cavity3- Turn the mold upside down and use your fingers to lightly press around each cavityPlace it in the fridge until the chocolate sets and peels off the mold (about 10 minutes)4- Take the mold from the fridge and carefully remove the silicone film, your Chocolate is ready.NOTE!!!!ALL SALES ARE FINAL!!!!!
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