Quick Soak Beans for Faster Cooking - Jessica Gavin
By A Mystery Man Writer
Description
Learn how to quick-soak beans in one hour! Using hot salted water speeds up the final cooking time, shaving off at least 45 minutes for stovetop preparation. Instead of overnight soaking dried beans, try this faster method to have them ready to eat the same day. How to quick-soak dried beans Soaking beans overnight kick starts the hydration process. It makes cooking faster the next day and yields a creamier texture. However, sometimes we forget to soak or need a faster same-day solution. Using the quick-soak method is a handy technique! Various types of beans can be used, like large
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