PAUDIN Slicing Carving Knife Fiberglass
By A Mystery Man Writer
Description
Whether its performance or appearance, PAUDIN Brisket Knife is your perfect choice! This knife is ideal for carving bone-in hams, especially Spanish Serrano ham, Ibérico ham and Italian Prosciutto, which tend to have a firmer consistency. The 12 in (30 cm) stainless steel blade is safe for all users. Perfect for beginners and professionals. ULTRA SHARP German steel at 58+ Rockwell hardness blade provides the sharpness of the PAUDIN G10 carving knife.
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