Iota-Carrageenan
By A Mystery Man Writer
Description
Iota-Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae). Used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent in molecular gastronomy. It forms a stable soft & elastic gel with calcium salts for freeze/thaw purposes. Usually used in water applications wh
Iota-Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae). Used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent in molecular gastronomy. It forms a stable soft & elastic gel with calcium salts for freeze/thaw purposes. Usually used in water applications where a weak cohesive and elastic gel is required. Iota Carrageenan thickens at 0.02%-1% concentrations and gels from 1%-1.5%.
Iota-Carrageenan are refined hydrocolloid extracted from specific red seaweed (algae). Used as a suspending and emulsifying stabilizer, thickener, binder and gelling agent in molecular gastronomy. It forms a stable soft & elastic gel with calcium salts for freeze/thaw purposes. Usually used in water applications where a weak cohesive and elastic gel is required. Iota Carrageenan thickens at 0.02%-1% concentrations and gels from 1%-1.5%.
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A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending
Iota Carrageenan 2oz
from
per adult (price varies by group size)
