What Temperature Does Chocolate Melt at? (and why it matters) - Spinnaker Chocolate

By A Mystery Man Writer

Description

Most of us (myself included) take for granted that when we pick up a bar of chocolate, it won’t instantly become a gooey mess in our hands, but will melt into delicious goodness once we pop a piece in our mouths. Getting that balancing act right, however, requires chocolate-makers to follow a careful series of steps and know a little bit of science to boot. By the time you’re finished reading this post, you’ll know what affects the melting point of chocolate, why tempering is such an important part of making chocolate, why different chocolates melt at different temperatures, and some helpful tips for melting chocolate at home. If you're looking for exact melting numbers, click here to jump to a table with specific melting points. If you're just worried about making sure your chocolate doesn't melt, here's the quick
Most of us (myself included) take for granted that when we pick up a bar of chocolate, it won’t instantly become a gooey mess in our hands, but will melt into delicious goodness once we pop a piece in our mouths. Getting that balancing act right, however, requires chocolate-makers to follow a careful series of steps and know a little bit of science to boot. By the time you’re finished reading this post, you’ll know what affects the melting point of chocolate, why tempering is such an important part of making chocolate, why different chocolates melt