Bread Stamps - Wheat Beat
By A Mystery Man Writer
Description
Bread stamps are facinating ancient tools used to mark bread destined for communal ovens, for religious purposes and more. Read more about them here.
Bob's Red Mill Whole Wheat Pastry Flour is 100% stone ground from the best U.S #1 soft white wheat into very fine flour. The whole wheat berries are milled with the nutritious bran, germ, and endosperm all intact. Many people ask how whole wheat pastry flour is different from whole wheat flour. The answer is simple. Whole wheat pastry flour is milled from low-protein soft spring wheat, whereas regular whole wheat flour is milled from hard red wheat.
Bobs Red Mill Flour, Whole Wheat, 100% Stone Ground - 5 lb
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from
per adult (price varies by group size)
