Blackened Snapper with Peach Salad – Sizzlefish
By A Mystery Man Writer
Description
Deliciously Sweet and Spicy A mix of fresh cool peach salad with a perfect spice-rubbed snapper fillet. This meal is pure summertime on a plate!Why Red Snapper?Red snapper is a catch prized by both commercial and recreational fishermen, known for its mildly sweet, nutty flavor and firm, white flesh. Wild-caught in the US Gulf as part of a sustainably-managed fishery, American red snapper is a highly versatile fish, perfect for grilling, sautéing, and baking.Is This Recipe Difficult?While the ingredient list for this recipe may seem a bit scary, don’t be fooled, it’s really incredibly easy to make. Simply put together the blackening seasoning before you get started and the rest comes together in no time at all. We love baking the blackened snapper, too, for ease since you can toss the salad together while the snapper fillets bake.What Is Blackening Seasoning?The blackening seasoning is spicy, so feel free to not use the cayenne pepper if you prefer a little less spice. However, we will say that the combination of the smoky heat from the spice rub combined with the fresh cool peaches and the creamy avocado are a match made in heaven. You will have more than enough blackening seasoning, which is a bonus since it goes well on any fish you choose to make.
Deliciously Sweet and Spicy A mix of fresh cool peach salad with a perfect spice-rubbed snapper fillet. This meal is pure summertime on a plate!Why Red Snapper?Red snapper is a catch prized by both commercial and recreational fishermen, known for its mildly sweet, nutty flavor and firm, white flesh. Wild-caught in the US Gulf as part of a sustainably-managed fishery, American red snapper is a highly versatile fish, perfect for grilling, sautéing, and baking.Is This Recipe Difficult?While the ingredient list for this recipe may seem a bit scary, don’t be fooled, it’s really incredibly easy to make. Simply put together the blackening seasoning before you get started and the rest comes together in no time at all. We love baking the blackened snapper, too, for ease since you can toss the salad together while the snapper fillets bake.What Is Blackening Seasoning?The blackening seasoning is spicy, so feel free to not use the cayenne pepper if you prefer a little less spice. However, we will say that the combination of the smoky heat from the spice rub combined with the fresh cool peaches and the creamy avocado are a match made in heaven. You will have more than enough blackening seasoning, which is a bonus since it goes well on any fish you choose to make.
Deliciously Sweet and Spicy A mix of fresh cool peach salad with a perfect spice-rubbed snapper fillet. This meal is pure summertime on a plate!Why Red Snapper?Red snapper is a catch prized by both commercial and recreational fishermen, known for its mildly sweet, nutty flavor and firm, white flesh. Wild-caught in the US Gulf as part of a sustainably-managed fishery, American red snapper is a highly versatile fish, perfect for grilling, sautéing, and baking.Is This Recipe Difficult?While the ingredient list for this recipe may seem a bit scary, don’t be fooled, it’s really incredibly easy to make. Simply put together the blackening seasoning before you get started and the rest comes together in no time at all. We love baking the blackened snapper, too, for ease since you can toss the salad together while the snapper fillets bake.What Is Blackening Seasoning?The blackening seasoning is spicy, so feel free to not use the cayenne pepper if you prefer a little less spice. However, we will say that the combination of the smoky heat from the spice rub combined with the fresh cool peaches and the creamy avocado are a match made in heaven. You will have more than enough blackening seasoning, which is a bonus since it goes well on any fish you choose to make.
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per adult (price varies by group size)
