Costa Rica Sonora Black-Honey Natural — Brew Coffee Spot
By A Mystery Man Writer
Description
Region: Central Valley Growing Altitude: 1,200 - 1,300 meters Arabica Variety: Red Catuai, Yellow Catuai, Venecia, Borbon, Geisha, Villalobos and Villa Sarchi Milling Process: Black-Honey and Natural Notes: Fruity, sweet and delicate, with a winey acidity and notes of cherry, chocolate
Sonora L9 from Hacienda Sonora in Costa Rica has a rich, intense body with a syrupy, jammy texture. In the cup, you'll taste intense and sweet
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Country: Costa RicaRegion: Poas, Central ValleyVarietal: VeneciaProcess: NaturalAltitude: 1,300 MASLCupping Notes: Mandarin Orange, Raspberry, Dark
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Costa Rica Sonora Black-Honey Natural — Brew Coffee Spot
Sonora L9 from Hacienda Sonora in Costa Rica has a rich, intense body with a syrupy, jammy texture. In the cup, you'll taste intense and sweet
Hacienda Sonora L9 Costa Rica Filter
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Raw sugar flavors connect to top notes of white grape, tangy kumquat, plum, and a dash of baking spice. Fruited accents were pulpy and wine-like in
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from
per adult (price varies by group size)
