Bitten Chocolate Bar - Silicone Mold –
By A Mystery Man Writer
Description
You can use this food-grade silicone mold to create realistic bitten chocolate bars to top your cakes and cupcakes.Use for fondant, gum paste, chocolate, marzipan, Isomalt, resin, etc. Microwave, dishwasher, and freezer safe.Placing your filled mold in the freezer for a few minutes will make removing your finished piec
You can use this food-grade silicone mold to create realistic bitten chocolate bars to top your cakes and cupcakes.Use for fondant, gum paste, chocolate, marzipan, Isomalt, resin, etc. Microwave, dishwasher, and freezer safe.Placing your filled mold in the freezer for a few minutes will make removing your finished piece easier.Cavities size: 2 x 1.75 and 1.77 x 1.37
You can use this food-grade silicone mold to create realistic bitten chocolate bars to top your cakes and cupcakes.Use for fondant, gum paste, chocolate, marzipan, Isomalt, resin, etc. Microwave, dishwasher, and freezer safe.Placing your filled mold in the freezer for a few minutes will make removing your finished piece easier.Cavities size: 2 x 1.75 and 1.77 x 1.37
Chocolate mold size:10.8inc x 5.3inch x 0.95inch Chocolate Size:2.36inch x 5inch x 0.31inch One chocolate weight :60g, Makes a great break-apart
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