Ajinomoto Activa Eb/Meat Glue 1kg, ea
By A Mystery Man Writer
Description
Activa binds portions of high-protein food (thus the unfortunate nickname “meat glue”) Although different versions contain secondary ingredients to improve performance, they all contain the enzyme transglutaminase, or TG for short. TG is key because it forms chemical cross-links between the amino acids in proteins so that they bind to one another. Specifically, it helps form a strong covalent bond by linking
Transglutaminase, aka Meat Glue – Cooking Issues
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Ajinomoto Activa GS (Transglutaminase Meat ), 2.2-Pound Bag
ACTIVE TRANSGLUTAMINASE EB Ajinomoto (MEAT) –
Activa RM is the most popular TG formulation used by chefs. In addition to transglutaminase and maltodextrin, it contains a water soluble milk protein called sodium caseinate. This helper protein compensates for any protein deficiencies by sticking to the surface of the food and bonding with the TG. This makes Activa RM ideal for difficult foods, including cooked meats.
Ajinomoto Activa RM Transglutaminase - 1kg (2.2 Pounds)
TRANSGLUTAMINASA ACTIVA EB Ajinomoto (CARNE) –
Activa EB meat (300g) – IHRS Solutions Ltd
Bacon Curing Archives - Earthworm Express
from
per adult (price varies by group size)
