Acorn Eating: A Santa Barbara Tradition - Edible Santa Barbara and
By A Mystery Man Writer
Description
Did you know that acorns provided about 20% of the rural diet in Italy and Spain as recently as the 19th century? Acorn consumption was also widespread in Santa Barbara County before Europeans arrived. The oak nuts were a staple of native diet in much of California as early as 3,500 years ago. At Spanish
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from
per adult (price varies by group size)
